Dive into the irresistible taste of crispy, flavorful fish fry with Mugalayar Fish Fry Masala! This spice blend is specially crafted to enhance the natural flavors of fish, giving you a perfect balance of spice and aroma in every bite.

Key Features:

• Authentic Flavor: A zesty mix of chilli, garlic, pepper, and tangy spices for the ultimate fish fry experience.
• Perfectly Balanced: Enhances the flavor of all types of fish without overpowering the natural taste.
• Easy to Use: Just coat, marinate, and fry for a quick and delicious meal.
• Versatile Usage: Ideal for frying fish, prawns, or other seafood.
• Premium Quality: Made from the finest spices, ensuring exceptional freshness and taste.

How to Use:

1. Clean fish pieces and pat dry.
2. Mix Mugalayar Fish Fry Masala with a little water and lemon juice to form a paste.
3. Coat the fish pieces evenly with the paste and marinate for 30 minutes.
4. Shallow or deep fry until golden brown and crispy.
5. Serve hot with onion rings and a wedge of lemon.

Whether it’s a family dinner or a special occasion, Mugalayar Fish Fry Masala adds the perfect spice to your seafood dishes, making every meal a delight!